Method for reducing acrylamide formation in thermally processed foods

Application number :: 2005280231
Application type :: Standard
Application status :: SEALED
Under opposition :: No
Proceeding type :
Invention title :: Method for reducing acrylamide formation in thermally processed foods
Inventor :: Leung, Henry Kin-Hang ; Elder, Vincent Allen ; Topor, Michael Grant ; Fulcher, John Gregory
Agent name :: Allens Patent & Trade Mark Attorneys
Address for service :: Level 28 Deutsche Bank Place Corner Hunter and Phillip Streets Sydney NSW 2000 Australia
Filing date :: 23 August 2005
Associated companies :
Applicant name :: Frito-Lay North America, Inc.
Applicant address :: 7701 Legacy Drive Plano TX 75024-4099 United States of America
Old name :
Original Source :: Go

Method for reducing acrylamide formation in thermally processed foods A Standard patent application filed on 23 August 2005 credited to Leung, Henry Kin-Hang ; Elder, Vincent Allen ; Topor, Michael Grant ; Fulcher, John Gregory