Method for reducing acrylamide formation in thermally processed foods

Application number :: 2003265789
Application type :: Standard
Application status :: SEALED
Under opposition :: No
Proceeding type :
Invention title :: Method for reducing acrylamide formation in thermally processed foods
Inventor :: Elder, Vincent Allen ; Fulcher, John Gregory
Agent name :: Callinans
Address for service :: 1193 Toorak Road Camberwell VIC 3124 Australia
Filing date :: 27 August 2003
Associated companies :
Applicant name :: Frito-Lay North America, Inc.
Applicant address :: 7701 Legacy Drive Plano TX 75024-4099 United States of America
Old name :
Original Source :: Go

Method for reducing acrylamide formation in thermally processed foods A Standard patent application filed on 27 August 2003 credited to Elder, Vincent Allen ; Fulcher, John Gregory