Method for reducing acrylamide formation in thermally processed foods

Application number :: 2004216281
Application type :: Standard
Application status :: SEALED
Under opposition :: No
Proceeding type :
Invention title :: Method for reducing acrylamide formation in thermally processed foods
Inventor :: Burnham, Colin Jeffrey ; Barry, David Lawrence ; Leung, Henry Kin-Hang ; Stalder, James William ; Saunders, Robert William ; Topor, Michael Grant ; Rao, Mohan V. N. ; Joseph, Ponnattu Kurian ; Desai, Pravin Maganlal Desai ; Masson, John Richard
Agent name :: Callinans
Address for service :: 1193 Toorak Road Camberwell VIC 3124 Australia
Filing date :: 06 February 2004
Associated companies :
Applicant name :: Frito-Lay North America, Inc.
Applicant address :: 7701 Legacy Drive Plano TX 75024-4099 United States of America
Old name :
Original Source :: Go