Method for reducing acrylamide formation in thermally processed foods

Application number :: 2004216282
Application type :: Standard
Application status :: SEALED
Under opposition :: No
Proceeding type :
Invention title :: Method for reducing acrylamide formation in thermally processed foods
Inventor :: Leung, Henry Kin-Hang ; Elder, Vincent Allen ; Topor, Michael Grant ; Fulcher, John Gregory
Agent name :: Callinans
Address for service :: 1193 Toorak Road Camberwell VIC 3124 Australia
Filing date :: 06 February 2004
Associated companies :
Applicant name :: Frito-Lay North America, Inc. formerly known as Recot, Inc.
Applicant address :: 7701 Legacy Drive Plano TX 75266 United States of America
Old name :
Original Source :: Go

Method for reducing acrylamide formation in thermally processed foods A Standard patent application filed on 06 February 2004 credited to Leung, Henry Kin-Hang ; Elder, Vincent Allen ; Topor, Michael Grant ; Fulcher, John Gregory