A method for improving the solubility of vegetable proteins

Application number :: 23431
Application type :: Standard
Application status :: SEALED
Under opposition :: No
Proceeding type :
Invention title :: A method for improving the solubility of vegetable proteins
Inventor :: Knap, Inge Helmer ; Nielsen, Per Munk
Agent name :: SPRUSON & FERGUSON
Address for service :: GPO Box 3898 SYDNEY NSW 2001
Filing date :: 20 April 1995
Associated companies :
Applicant name :: Novozymes A/S
Applicant address :: Krogshojvej 36, Dk-2880 Bagsvaerd, Denmark
Old name :: Novo Nordisk A/S
Original Source :: Go

A method for improving the solubility of vegetable proteins A Standard patent application filed on 20 April 1995 credited to Knap, Inge Helmer ; Nielsen, Per Munk