A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
A Standard patent application filed on 24 April 1991 credited to Christensen, Bent
;
Holmager, Leif
;
Mogensen, Frits
Details
Application number :
78557
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
Inventor :
Christensen, Bent
;
Holmager, Leif
;
Mogensen, Frits