A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
A Standard patent application filed on 24 April 1991 credited to Christensen, Bent ; Holmager, Leif ; Mogensen, Frits

Details

Application number :

77883  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product  

Inventor :

Christensen, Bent ; Holmager, Leif ; Mogensen, Frits  

Agent name :

 

Address for service :

 

Filing date :

24 April 1991  

Associated companies :

 

Applicant name :

Danish Crown Incorporated A/S  

Applicant address :

 

Old name :

 

Original Source :

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