Method for improving gelling properties of protein
A Standard patent application filed on 09 December 1999 credited to Tada, Mikiro ; Suzuki, Setsuko ; Hayashi, Toru ; Sakaue, Kazushi

Details

Application number :

16832  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Method for improving gelling properties of protein  

Inventor :

Tada, Mikiro ; Suzuki, Setsuko ; Hayashi, Toru ; Sakaue, Kazushi  

Agent name :

 

Address for service :

 

Filing date :

09 December 1999  

Associated companies :

 

Applicant name :

Director of National Food Research Institute, Ministry of Agriculture, Forestry And Fisheries  

Applicant address :

 

Old name :

 

Original Source :

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Same Inventor

• Method for improving solubility of protein