Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
A Standard patent application filed on 27 April 2001 credited to Sanladerer, Klaus ; Schwegle, Thomas

Details

Application number :

38940  

Application type :

Standard  

Application status :

SEALED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same  

Inventor :

Sanladerer, Klaus ; Schwegle, Thomas  

Agent name :

Griffith Hack  

Address for service :

GPO Box 4164 SYDNEY NSW 2001  

Filing date :

27 April 2001  

Associated companies :

 

Applicant name :

Kraft Foods R & D, Inc.  

Applicant address :

Unterbiberger Str 15 81737 Munich Germany  

Old name :

 

Original Source :

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