A method of producing a juiced food product with reduced ammonia and/or ammonium levels
A Innovation patent application filed on 24 January 2014 credited to Kambouris, Ambrosios
Details
Application number :
2014100059
Application type :
Innovation
Application status :
CERTIFIED
Under opposition :
No
Proceeding type :
Invention title :
A method of producing a juiced food product with reduced ammonia and/or ammonium levels