Method of encapsulated flavors and fragrances by controlled water transport into microcapsules
A Standard patent application filed on 05 October 1998 credited to Soper, Jon C
;
Thomas, Margaret T.
;
Kim, Young D.
Details
Application number :
91817
Application type :
Standard
Application status :
SEALED
Under opposition :
No
Proceeding type :
Invention title :
Method of encapsulated flavors and fragrances by controlled water transport into microcapsules
Inventor :
Soper, Jon C
;
Thomas, Margaret T.
;
Kim, Young D.
Agent name :
SPRUSON & FERGUSON
Address for service :
GPO Box 3898 SYDNEY NSW 2001
Filing date :
05 October 1998
Associated companies :
Applicant name :
Givaudan SA
Applicant address :
5, chemin de la Parfumerie, CH-1214, Vernier Switzerland