Procedure for controlling hygroscopic and physiologic properties of a food salt product due to polyvalent metal halides contained therein, and product prepared according to the procedure and use thereof
A Standard patent application filed on 26 January 1998 credited to Maki, Juhani Ilpo Tapio

Details

Application number :

57676  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Procedure for controlling hygroscopic and physiologic properties of a food salt product due to polyvalent metal halides contained therein, and product prepared according to the procedure and use thereof  

Inventor :

Maki, Juhani Ilpo Tapio  

Agent name :

 

Address for service :

 

Filing date :

26 January 1998  

Associated companies :

 

Applicant name :

Bergqvist, E. Eero  

Applicant address :

 

Old name :

 

Original Source :

Go  

Same Inventor

• Physiological food salt product