Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch
A Standard patent application filed on 12 November 1997 credited to Boiteau, Patrick

Details

Application number :
51243  
Application type :
Standard  
Application status :
LAPSED  
Under opposition :
No  
Proceeding type :
 
Invention title :
Method for making an oven-cooked food product with a base of rolled and/or flaky pastry containing pre-gelatinised non waxy starch  
Inventor :
Boiteau, Patrick  
Agent name :
 
Address for service :
 
Filing date :
12 November 1997  
Associated companies :
 
Applicant name :
Groupe Danone  
Applicant address :
 
Old name :
 
Original Source :
Go  

Same Inventor