Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth
A Standard patent application filed on 12 March 1997 credited to Frees, Walter ; Bender, Fredric Grant

Details

Application number :

21045  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth  

Inventor :

Frees, Walter ; Bender, Fredric Grant  

Agent name :

 

Address for service :

 

Filing date :

12 March 1997  

Associated companies :

 

Applicant name :

Rhone-Poulenc, Inc.  

Applicant address :

 

Old name :

 

Original Source :

Go  

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