Product and process for producing an improved sucrose-free milk chocolate
A Standard patent application filed on 09 January 1995 credited to Despland, Claude Andre ; Posavini, Giacomo ; Gnagi, Christophe

Details

Application number :

13887  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Product and process for producing an improved sucrose-free milk chocolate  

Inventor :

Despland, Claude Andre ; Posavini, Giacomo ; Gnagi, Christophe  

Agent name :

Griffith Hack  

Address for service :

GPO Box 4164 SYDNEY NSW 2001  

Filing date :

09 January 1995  

Associated companies :

 

Applicant name :

Kraft Jacobs Suchard AG  

Applicant address :

Klausstrasse 4-6 CH-8034 Zurich Switzerland  

Old name :

 

Original Source :

Go