Process and means for controlling immersion dehydration/impregnation of a food product
A Standard patent application filed on 07 December 1994 credited to Heriard-Dubreuil, Bertrand

Details

Application number :

12450  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Process and means for controlling immersion dehydration/impregnation of a food product  

Inventor :

Heriard-Dubreuil, Bertrand  

Agent name :

 

Address for service :

 

Filing date :

07 December 1994  

Associated companies :

 

Applicant name :

Institut Catholique d'Arts et Metiers  

Applicant address :

 

Old name :

 

Original Source :

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