Improvements in and relating to the measurement of textural properties of a food product
A Standard patent application filed on 23 July 1993 credited to Phillips, Douglas Moreland
Details
Application number :
42123
Application type :
Standard
Application status :
LAPSED
Under opposition :
No
Proceeding type :
Invention title :
Improvements in and relating to the measurement of textural properties of a food product
Inventor :
Phillips, Douglas Moreland
Agent name :
WATERMARK PATENT AND TRADE MARKS ATTORNEYS
Address for service :
Level 2 302 Burwood Road HAWTHORN VIC 3122
Filing date :
23 July 1993
Associated companies :
Applicant name :
Meat Industry Research Institute of New Zealand Incorporated, The