A process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
A Standard patent application filed on 14 January 1992 credited to Hamm, Donald J.
Details
Application number :
10235
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
A process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
Inventor :
Hamm, Donald J.
Agent name :
SPRUSON & FERGUSON
Address for service :
GPO Box 3898 SYDNEY NSW 2001
Filing date :
14 January 1992
Associated companies :
Applicant name :
CPC International Inc.
Applicant address :
International Plaza Englewood Cliffs New Jersey 07632 United States Of America