Method for producing a direct bake dough, and food products obtained by baking said dough
A Standard patent application filed on 27 December 1991 credited to Milot, Alain

Details

Application number :
91640  
Application type :
Standard  
Application status :
LAPSED  
Under opposition :
No  
Proceeding type :
 
Invention title :
Method for producing a direct bake dough, and food products obtained by baking said dough  
Inventor :
Milot, Alain  
Agent name :
 
Address for service :
 
Filing date :
27 December 1991  
Associated companies :
 
Applicant name :
Gastronomic Valley of Burgundy S.A.R.L.  
Applicant address :
 
Old name :
 
Original Source :
Go  

Same Inventor