Method and apparatus for pasteurizing liquid whole egg products
A Standard patent application filed on 22 January 1991 credited to Ball, Hershell R. Jr.
;
Swartzel, Kenneth R.
Details
Application number :
74667
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
Method and apparatus for pasteurizing liquid whole egg products
Inventor :
Ball, Hershell R. Jr.
;
Swartzel, Kenneth R.
Agent name :
WATERMARK PATENT AND TRADE MARKS ATTORNEYS
Address for service :
Level 2 302 Burwood Road HAWTHORN VIC 3122
Filing date :
22 January 1991
Associated companies :
Applicant name :
North Carolina State University
Applicant address :
Campus Box 7003 Raleigh NC 27695-7003 United States Of America