Method of processing meat for inclusion in high acid type foods
A Standard patent application filed on 27 November 1985 credited to Shivers, Raymond P. ; Lynch, Donald J.

Details

Application number :

50495  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Method of processing meat for inclusion in high acid type foods  

Inventor :

Shivers, Raymond P. ; Lynch, Donald J.  

Agent name :

WATERMARK PATENT AND TRADE MARKS ATTORNEYS  

Address for service :

Level 2 302 Burwood Road HAWTHORN VIC 3122  

Filing date :

27 November 1985  

Associated companies :

 

Applicant name :

Campbell Soup Company  

Applicant address :

Camden, New Jersey 08101, U.S.A.  

Old name :

 

Original Source :

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