Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
A Standard patent application filed on 25 May 2000 credited to Paquin, Paul ; Fliss, Ismail ; Vachon, Jean-Francois ; Giasson, Jocelyne

Details

Application number :

49062  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure  

Inventor :

Paquin, Paul ; Fliss, Ismail ; Vachon, Jean-Francois ; Giasson, Jocelyne  

Agent name :

 

Address for service :

 

Filing date :

25 May 2000  

Associated companies :

 

Applicant name :

Universite Laval  

Applicant address :

 

Old name :

 

Original Source :

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