Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase
A Standard patent application filed on 19 May 2000 credited to Loisel, Christophe
;
Warin, Francoise
;
Rabault, Jean-Luc
Details
Application number :
47654
Application type :
Standard
Application status :
LAPSED
Under opposition :
No
Proceeding type :
Invention title :
Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase