Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
A Standard patent application filed on 12 May 2000 credited to Jonsson, Torben ; Grondal, Jan ; Kristensen, Jeanette

Details

Application number :

45372  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition  

Inventor :

Jonsson, Torben ; Grondal, Jan ; Kristensen, Jeanette  

Agent name :

Davies Collison Cave  

Address for service :

Level 15 1 Nicholson Street MELBOURNE VIC 3000  

Filing date :

12 May 2000  

Associated companies :

 

Applicant name :

CP Kelco ApS  

Applicant address :

Ved Banen 16 DK-4623 Lille Skensved Denmark  

Old name :

 

Original Source :

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