Stabilization of fresh mozzarella cheese using fermented whey
A Standard patent application filed on 24 June 2005 credited to Mehnert, David ; Zheng, Zuoxing ; Monckton, Susan

Details

Application number :

2005202770  

Application type :

Standard  

Application status :

CEASED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Stabilization of fresh mozzarella cheese using fermented whey  

Inventor :

Mehnert, David ; Zheng, Zuoxing ; Monckton, Susan  

Agent name :

Griffith Hack  

Address for service :

Level 29, Northpoint 100 Miller Street North Sydney NSW 2060 Australia  

Filing date :

24 June 2005  

Associated companies :

 

Applicant name :

Kraft Foods Global Brands LLC  

Applicant address :

Three Lakes Drive Northfield IL 60093 United States of America  

Old name :

 

Original Source :

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