Improvement in shock wave tenderization of meat
A Standard patent application filed on 18 November 2003 credited to Waits, Donald ; Thomsen, Peter ; Long, John B.

Details

Application number :

2003294328  

Application type :

Standard  

Application status :

SEALED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Improvement in shock wave tenderization of meat  

Inventor :

Waits, Donald ; Thomsen, Peter ; Long, John B.  

Agent name :

FB Rice  

Address for service :

Level 23 44 Market Street Sydney NSW 2000 Australia  

Filing date :

18 November 2003  

Associated companies :

 

Applicant name :

Hydrodyne Incorporated  

Applicant address :

Suite 1602 416 Ponce de Leon Avenue 00918 Hato Rey Puerto Rico  

Old name :

 

Original Source :

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