Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
A Standard patent application filed on 17 November 2003 credited to Shukla, Triveni P.
;
Gregory, J. Halpern
Details
Application number :
2003291554
Application type :
Standard
Application status :
LAPSED
Under opposition :
No
Proceeding type :
Invention title :
Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid