Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems
A Standard patent application filed on 14 November 2003 credited to Capelle, Stefan ; Tossut, Pierre Patrick Aldo

Details

Application number :

2003286007  

Application type :

Standard  

Application status :

LAPSED  

Under opposition :

No  

Proceeding type :

 

Invention title :

Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems  

Inventor :

Capelle, Stefan ; Tossut, Pierre Patrick Aldo  

Agent name :

 

Address for service :

 

Filing date :

14 November 2003  

Associated companies :

 

Applicant name :

PURATOS NAAMLOZE VENNOOTSCHAP  

Applicant address :

Industrialaan 25, B-1702 GROOT-BIJGAARDEN  

Old name :

 

Original Source :

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