Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
A Standard patent application filed on 29 November 2003 credited to Kim, Dong Hyun
;
Han, Myung Joo
;
Choo, Min-Kyung
Details
Application number :
2003284785
Application type :
Standard
Application status :
SEALED
Under opposition :
No
Proceeding type :
Invention title :
Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
Inventor :
Kim, Dong Hyun
;
Han, Myung Joo
;
Choo, Min-Kyung
Agent name :
Watermark Patent and Trade Marks Attorneys
Address for service :
Level 2 302 Burwood Road Hawthorn VIC 3122 Australia
Filing date :
29 November 2003
Associated companies :
Applicant name :
Kuan Industrial Co., Ltd
Applicant address :
1338-21 Seocho-dong Seocho-gu Seoul Republic of Korea