Low viscosity high gel strength protein-starch composition and a meat emulsion containing the same, and process for producing
A Standard patent application filed on 27 April 2000 credited to Cho, Iue Chung
;
Bates, Gregory A.
;
Coco, Charles Edward
Details
Application number :
30145
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
Low viscosity high gel strength protein-starch composition and a meat emulsion containing the same, and process for producing
Inventor :
Cho, Iue Chung
;
Bates, Gregory A.
;
Coco, Charles Edward
Agent name :
Freehills Patent & Trade Mark Attorneys
Address for service :
Level 43 101 Collins Street MELBOURNE VIC 3000
Filing date :
27 April 2000
Associated companies :
Applicant name :
Protein Technologies International, Inc.
Applicant address :
PO Box 88940 St Louis Missouri 63188 United States Of America