Dough composition and method of baking yeast-fermented frozen bread products
A Standard patent application filed on 18 October 2002 credited to Cooper, John
Details
Application number :
2002349961
Application type :
Standard
Application status :
CEASED
Under opposition :
No
Proceeding type :
Invention title :
Dough composition and method of baking yeast-fermented frozen bread products
Inventor :
Cooper, John
Agent name :
Shelston IP
Address for service :
Level 21 60 Margaret Street Sydney NSW 2000 Australia
Filing date :
18 October 2002
Associated companies :
Applicant name :
Maple Leaf Bakery Inc.
Applicant address :
Corporate Office, North American Operations 1011 East Touhy Avenue, Suite 500 Des Plaines IL 60018 United States of America